It produces baguettes with a maximum length of 700 mm by weight of 100 to 1300 grams. All cylinders and moving parts are mounted on self-lubricating ball bearings. The dough hopper is placed in the front of the machine: simple adjustments for the opening of rolling cylinders, which for its construction and position provide a perfect use. Machine mounted on a cart with adjustable wheels. can also be used without support, on a table. No special maintenance required.