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AMASSADEIRA ESPIRAL 25/S-230V CE
Code: 2088.053
"Machine that produces different types of dough, especially indicated for soft dough such as bread and pizza.
Structure lined with scratch-proof paint - parts in contact with food (basin, spiral and kneader rod) made of stainless steel - safety micro switch on basin lid - standard smoked polycarbonate lid. "
Structure lined with scratch-proof paint - parts in contact with food (basin, spiral and kneader rod) made of stainless steel - safety micro switch on basin lid - standard smoked polycarbonate lid. "
Technical Specifications
| Characteristic | Unit | Value |
|---|---|---|
| Dimensions | mm | 430x780x710 |
| Vat capacity | Lt | 32 |
| Vat dimension | mm | 400x260 |
| Dough capacity | kg | 25 |
| Production | h | 75 |
| 1st speed spiral rot. | rpm | 90 |
| 2nd speed spiral rot. | rpm | 180 |
| Net - Gross Weight | kg | 96-107 |
| Power | kW | 1,5 |
| Tension | V | 230 |