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AMASSADEIRA ESPIRAL 7/S 220V (GRIGLIA) CE
Code: 2088.056A
"Machine that produces different types of dough, especially indicated for soft dough such as bread and pizza.
Structure lined with scratch-proof paint - parts in contact with food (basin, spiral and kneader rod) made of stainless steel - safety micro switch on basin lid - stainless steel mesh lid."
Structure lined with scratch-proof paint - parts in contact with food (basin, spiral and kneader rod) made of stainless steel - safety micro switch on basin lid - stainless steel mesh lid."
Technical Specifications
| Characteristic | Unit | Value |
|---|---|---|
| Dimensions | mm | 280x560x570 |
| Vat capacity | Lt | 10 |
| Vat dimension | mm | 260x200 |
| Dough capacity | kg | 7 |
| Production | h | 21 |
| 1st speed spiral rot. | rpm | 90 |
| 2nd speed spiral rot. | rpm | N |
| Net - Gross Weight | kg | 39-50 |
| Power | kW | 0,37 |
| Tension | V | 230 |