With the water tank under the cast iron cooktop, surface vaporization is provided continuously preventing dehydration of food.
Easy removal of grills and reservoir for cleaning and maintenance.
The residual oil flow passes from the grate to the water reservoir preventing the oil from burning.
This version has two separate cooking zones.
Insulation reduces the heat in the periphery of the grill.
Perimeter design reduces the occurrence of culinary fires.
Heat resistant cast iron